Soups Bowl 6 / Taste 3
Traditional Sopa de Lima
Ceviche of the Day
Florida Shrimp Salsa 3 citrus marinade, poblano pepper, pineapple, cilantro, tortillas 9
Crispy Rabbit Liver Ravioli with sprout leaves, brown butter, shaved Ouray, pomegranate molasses 12
Slow and Low Tripe ala “Parmigiana” on olive oil toasted bread 8
Dim Sum BBQ Grilled Quail with pineapple kim chee & scallion pancake 10
Herb Roasted New Bedford Cod 25
Spring vegetable – butter bean succotash, baby spinach, Meyer lemon beurre blanc
Tempeh Taco Plate 17
Refried black beans, brown rice, pineapple salsa, housemade queso or vegan “queso”, grilled tortillas
Chef’s Pasta of the Day
Seafood Mac and Cheese 18/23
Lobster, white shrimp, penne and a smoked gouda béchamel
Featured Brewski: Dogfish Head Chicory Stout 5.25
Dark roasted chicory, organic Mexican coffee—“off-centered ales for off-centered people”.
Featured Wine: Cottonwood Creek 100% Organic Red 8/32
CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.