Tuesday April 2nd, 2013

Tuesday April 2nd, 2013

Soups    Bowl 6 / Taste 3              

Traditional Sopa de Lima

 

Ceviche of the Day

Florida Shrimp Salsa 3 citrus marinade, poblano pepper, pineapple, cilantro, tortillas     9

 

Small Plates

Crispy Rabbit Liver Ravioli with sprout leaves, brown butter, shaved Ouray, pomegranate molasses  12

 

Slow and Low Tripe ala “Parmigiana” on olive oil toasted bread  8

 

Dim Sum BBQ Grilled Quail with pineapple kim chee & scallion pancake  10

 

Big Plates   

Herb Roasted New Bedford Cod    25

Spring vegetable – butter bean succotash, baby spinach, Meyer lemon beurre blanc

 

Tempeh Taco Plate  17

Refried black beans, brown rice, pineapple salsa, housemade queso or vegan “queso”, grilled tortillas

 

Chef’s Pasta of the Day

Seafood Mac and Cheese       18/23

Lobster, white shrimp, penne and a smoked gouda béchamel

Bar Specials  

Featured Brewski: Dogfish Head Chicory Stout  5.25

Dark roasted chicory, organic Mexican coffee—“off-centered ales for off-centered people”.

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Coal Yard Coffee   8

Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.

 

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