Tuesday April 23rd, 2013

Tuesday April 23rd, 2013

Soup of the Day:

Warm Potato Asparagus Leek

 

Ceviche:

Ahi Tuna Cruda red pepper salad,  housemade avocado ice cream, cilantro vinaigrette

 

Small Plates:

Fried Feather Ridge Egg  with ramp butter, toasted baguette and ramp salad  8

 

Duck Confit Poutine  pulled duck confit, braised pork gravy, bleu cheese   13

 

Big Plates

Semolina Herb Crusted Atlantic Cod  26

Chilled fregola salad, white asparagus, Chardonnay-garlic vinaigrette

 

DOBE Braised Shortribs    25

Poblano–tomatillo posole, braised kale, cilantro–horseradish gremolata

 

  

Pasta of the Day:

Ramp Pesto and Spaghetti   16/21

First of the season fiddlehead ferns, tomato, lemon and pine nut

 

 

Bar Features

Featured Wine:

Georges Duboeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8 glass

 

Featured Brewski:

Peak Organic Brewing Company Simcoe Spring Ale

From Portland ME, a [pale ale with generous amounts of Simcoe dry hops   4.75

 

 

Ask your server about our dessert specials

×

Comments are closed.