Tuesday April 23rd, 2013

Tuesday April 23rd, 2013

Soup of the Day:

Warm Potato Asparagus Leek



Ahi Tuna Cruda red pepper salad,  housemade avocado ice cream, cilantro vinaigrette


Small Plates:

Fried Feather Ridge Egg  with ramp butter, toasted baguette and ramp salad  8


Duck Confit Poutine  pulled duck confit, braised pork gravy, bleu cheese   13


Big Plates

Semolina Herb Crusted Atlantic Cod  26

Chilled fregola salad, white asparagus, Chardonnay-garlic vinaigrette


DOBE Braised Shortribs    25

Poblano–tomatillo posole, braised kale, cilantro–horseradish gremolata



Pasta of the Day:

Ramp Pesto and Spaghetti   16/21

First of the season fiddlehead ferns, tomato, lemon and pine nut



Bar Features

Featured Wine:

Georges Duboeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8 glass


Featured Brewski:

Peak Organic Brewing Company Simcoe Spring Ale

From Portland ME, a [pale ale with generous amounts of Simcoe dry hops   4.75



Ask your server about our dessert specials


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