Tuesday, April 18th, 2017

Tuesday, April 18th, 2017

 

Soup of the Day

Tomato Soup <GF> 5/8

apple wood bacon & dill

 

DAILY CEVICHE

AJO BLANCO  12

traditional Spanish style cold soup, lemon poached wild shrimp, cucumber caviar, toasted almonds

 

POLYNESIAN STYLE RED SNAPPER CRU <GF> 5

coconut milk, lime, Serrano chile, pickled carrots

 

SMALL PLATES

ENGLISH PEA CROSTINI <V> 7

fresh spring peas, mint, tarragon, lemon zest, ricotta cheese, pickled sugar snaps

 

HOUSE CHARCUTERIE

COUNTY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

MOROCCAN CHICKEN RILLETTES <AVAILABLE GF> 10

preserved lemon, cilantro, toasted baguette

 

BIG DINNERS

BAKED DOVER SOLE   26

artichoke, pine nut and preserved lemon stuffing, red kale sprouts, bulgar wheat, sorrel pistou

 

ORRECIETTE PRIMAVERA <VG/AVAILABLE GF> 16/22

heirloom cherry tomatoes, baby spinach, asparagus, garlic, white wine, parsley

 

GUINEA HEN CONFIT 26

crispy hen leg, ‘Members Only’ braised red cabbage, dirty wild rice, rye bourbon demi glace

 

NY STRIP STEAK <GF> 30

Creekstone Farm beef, tallow roasted marble potatoes, rainbow carrots, salmoriglio

 

 

 

Bar

RARE FORM FEATURED BREWS

ROYAL COCONUT 6 tall / 7 pint

cream ale with refreshing tropical experience 6% ABV

 

FRESHY 6 tall / 7 pint

this hoppy lager is a modern twist on a classic 6% ABV

 

MEMBERS ONLY

brown ale with caramel, toast and nutty characteristics 6% ABV

 

STEAZE 6 tall / 7 pint

an all New York farmhouse spelt saison 4%ABV

 

COCONUT KARASS 8 / 12oz. pour

island twist to this robust porter 6.6% ABV

 

FEATURED WINE

LE ROSE di REGALEALI 2016 10 glass / 38 bottle

rich on the palate with refreshing acidity and a long flavorful finish

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