Tuesday April 16th, 2013

Tuesday April 16th, 2013

Soup of the Day:

Latin Hominy with Chipotle Roasted Tomato

 

Ceviche:

Hibiscus & Lime Marinated Salmon Belly radish sprouts, pickled ramps, crispy skin

 

Small Plates:

Felafel Fried Smelts harissa aioli, lime, cilantro       9

 

Jerk Chicken Salad Sliders grilled pineapple and mango aioli   9

 

Big Plates

Creole Shrimp ‘n’ Grits   21

Creole trinity, creamy tomato sauce, andouille sausage, Wild Hive Polenta

 

Asian Inspired Shortribs on the Grill   25

Rich and chewy ginger marinated beef ribs, house fermented kim chee, gochojang BBQ, brown rice   *5

 

Pasta of the Day:

Traditional Pad Thai   17/22

Shrimp, tofu, bean thread noodles, veggies in a tamarind based lobster broth with some serious heat  *8

 

 

Bar Features

Featured Wine:

Georges Dubeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8/32

 

Featured Brewski:

Peak Organic Simcoe Spring Ale

From Portland, ME a 100% organic brew, dry hopped with Simcoe hops, Spring time in a bottle   4.75

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