Wednesday February 22nd, 2012
Soup 6 bowl / 3 taste
Roasted Green Chili and Cornmeal Chowder *3
Cream of Asparagus with fried mushroom custard
“Ceviche” of the Day 10
5 Seed Crusted Ahi Tuna with ginger pickled grapes, mustard oil, preserved lemons
Daily Sliders 9
Coriander Crusted Scallops on brioche with bacon, arugula, honey-mustard
Appetizers and Small Plates
Ric’s Cajun Peppered Shrimp 10
three shell-on, fresh Gulf shrimp in lemon-pepper-rosemary sauce *7
Swamp Gumbo 8
gator, mudbugs, duck *4
Baby Beet Salad 10
roasted baby beets with their own greens, local goat cheese, grapefruit, white balsamic
Dinner Specials
American Gulf Shrimp & Andouille Sausage Jambalaya 23
Fried American Catfish “Pakora” 22
chick pea flour batter, basmati, cucumber raita and a ragout of cashews, fresh spring chick peas and tamarind *4
Down Home Surf ‘n Turf 23
braised pork belly with chipotle-apricot-bourbon BBQ sauce & oysters “Ric-a feller” served
with dirty rice, greens *5
Pasta of the Day
Ratatouille Fusilli 21/16
onions, peppers, squash, greens in spicy tomato sauce finished with Asiago *3
BAR SPECIALS
Featured Wine
Asti, Cinzano 8gl / 32bt
a light, bright sparkler from Italy, a little sweet and fresh, like our bar staff.
Featured Beer
Abita Turbo Dog 4.75
some hair of the Turbo Dog that bit ‘cha on Mardi Gras!
Cocktail Special
Red Stag Iced Tea 8
Jim Beam Red Stag Honey Bourbon with chilled iced tea, served tall on the rocks.