Wednesday, September 5, 2012

Wednesday, September 5, 2012

Soups    Bowl 6 / Taste 3

Charred Jalapeno – Corn Chowder      *5

Ceviche of the Day 10

Wild Maine ShrimpLettuce Cups citrus cured shrimp, local heirloom tomato salsa, mint, crisp tortilla

 

Daily Sliders   9

Pulled Duck Confit  on brioche with Harpersfield Tilset with hops, arugula, red onion marmalade

 

Farmer’s Market Salad of the Day   10

Local Organic Cherry Tomato Panzanella   house made flatbread, baby iceberg lettuce, red onion, roasted garlic, tomato vinegar, Grana Padano

 

Small Plates

Chorizo and Smothered Cabbage Tacos *5     10

 

Summer Vegetable Canneloni with herbed local goat cheese and sundried tomato – olive coulis    8

 

Local Certified Organic Heirloom Tomato Sampler served simply with Raineri olive oil, fresh basil, salt and pepper  7

 

Big Plates

 

Diver Scallop and Maine Lobster Fettucine    24/18

Shallots, sage, black trumpet mushrooms, lobster cream sauce

 

Rum and Molasses Glazed Meatloaf   20

House ground beef, rich molasses glaze with a touch of spiced rum, chimi churri grilled corn, braised greens, mashed Yukon potato

 

Bar Specials

Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     El Diablo tequila, ginger beer, fresh lime juice, Crème de Cassis     10

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