Wednesday, September 12th, 2012

Wednesday, September 12th, 2012

Soups    Bowl 6 / Taste 3

Seitan and Summer Vegetable Chili

Local Heirloom Tomato Soup


Ceviche of the Day 10

Local Oceans Sea Bream and Diver Scallop Cruda Duo red onion, capers, oil cured olives, tomato vinegar


Daily Sliders   9

Smoked Beef Tongue on brioche with red onion marmalade, Harpersfield Tilset, house garlic pickle


Farmer’s Market Salad of the Day   10

Grilled Local Watermelon and Baby Spinach   with Waterville Farm’s heirloom tomatoes, tomato vinaigrette, Maplebrook Farm’s Feta


Small Plates

Southern Fried Chicken cornmeal – CAGE fried, chipotle honey glaze, sweet and tangy slaw  7


Fish Tacos Montauk NY line-caught swordfish grilled and served with heirloom tomato and corn salsa  10


Jakarta Street Pie sweet baby shrimp, spicy vegetable puree, pickled bean sprouts, kecap manis   *5    12


Big Plates

Grilled Hangar Steak     27

Local Yukon potato gratin, wilted spinach, Saranac rootbeer – mushroom demi


Pecan Crusted Diver Scallops     27

Served over local butternut squash risotto with homegrown sage & caramelized shallot vinaigrette


Bar Specials


Featured Wine      

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     Widmer Bros. Omission Pale Ale  4.75

At long last, a “gluten free” brew worth drinking.  A taste any beer lover will enjoy.


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