Tuesday, September 11, 2012

Tuesday, September 11, 2012

Soups    Bowl 6 / Taste 3

Seitan and Summer Vegetable Chili


Ceviche of the Day 10

Wild Maine Shrimp local squash confit, arugula, summer savory vinaigrette, pumpkin seeds, fried garlic


Daily Sliders   9

Housemade Garlic Sausage on brioche with baby spinach, creole remoulade, house pickle


Farmer’s Market Salad of the Day   10

Munkshood Nursery Pea Shoots and Shaved Kale Salad with   local flavor punch plums, heirloom cherry tomatoes, OCSHC Ewe’s Blue cheese, local blueberries, grain mustard – honey vinaigrette


Small Plates

Southwestern Pork Tostada  slow cooked pork with tomato and corn, mango crema, house made queso fresco and cilantro  * 3 10


Fish Tacos Mantauk NY line-caught swordfish grilled and served with heirloom tomato and corn salsa  10


Jakarta Street Pie sweet baby shrimp, spicy vegetable puree, pickled bean sprouts, kecap manis   *5    12

Big Plates

Grilled Hangar Steak Frites     27

Red wine marinade, pickled horseradish– pea shoot gremolata, garlic & herb seasoned frites, lemon aioli


Pecan Crusted Diver Scallops     27

Served over lemon risotto with arugula heirloom cherry tomatoes


New Worlds Best Southern Fried Chicken    20

Chipotle honey glazed fried chicken, sweet and tangy cold slaw, french fries


Bar Specials


Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     Widmer Bros. Omission Pale Ale  4.75

At long last, a “gluten free” brew worth drinking.  A taste any beer lover will enjoy.


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