Soups Bowl 6 / Taste 3
Root Vegetable Bisque
Coconut Papaya with cilantro
Ceviche of the Day 10
Chile & Lime Cured Wild Maine Shrimp house made avocado ice cream, local heirloom tomato, cilantro
Daily Sliders 9
Grilled Pork Cubanos thinly sliced pork tenderloin, pickles, swiss cheese, mustard – mayo *5
Argentinean Pinchos Duo beef tenderloin and savory morcilla on the grill with chipotle chimichurri and parsley salad 9
Jerk Pork Chops 22
Served with island yams, brown rice, black beans, pineapple salsa, crispy plantain
Seafood Mac ‘n’ Cheese 18/24
Wild Maine shrimp, lobster, scallops, in a coconut – curry cheese sauce with penne pasta, topped with toasted coconut and breadcrumb
Check out our new Fall Menu!!
It’s the perfect day to try our festive creations!
(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)
Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright. 7.25 glass/29 bottle
Millbrook Cabernet Franc ’10 this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle
Featured Brew Widmer Bros. Omission Lager 4.75
We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!