Wednesday, August 29, 2012

Soups    Bowl 6 / Taste 3

Coconut Veggie Curry           

 

Ceviche of the Day 10

Korean Style Pickled Shrimp, pineapple daikon kim chee, shrimp head jello *4

 

Daily Sliders   9

Pork Belly Confit with summer squash slaw, Creole country gravy, house garlic pickle

 

Farmer’s Market Salad of the Day   10

Local Grilled Watermelon with Baby Spinach and Arugula OCSHC Ewe’s Bleu, almonds, poppy seed vinaigrette

 

Small Plates

Farmer Bob’s Certified Organic-Grown Exclusively for New World-Heirloom Tomato Sampler  7

Olive oil, salt, pinch of summer savory

 

Short Rib and Mashed Potato Parfait with braised aromatics , red onion marmalade   10

 

Spicy Korean Meatballs with sesame Yum Noodles & pineapple – daikon kim chee  *4    10

 

Big Plates

Marinated and Grilled Hanger Steak 25

Spanikopita stuffed roasted onion, garlic shoestring fries, Greek yogurt sauce

 

Crispy Skin Snapper   27

Charred local corn – poblano pepper slaw, grilled heirloom tomato, brown rice, citrus – DOBE vinaigrette

 

Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

 

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     Pepino Margarita muddled local cuke, agave, lime, tequilla     10

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