Thursday, September 6, 2012

Thursday, September 6, 2012

Soups    Bowl 6 / Taste 3

Charred Jalapeno – Corn Chowder      *5

Southwestern Chicken and Hominy     *4

Ceviche of the Day 10

Wild Maine ShrimpLettuce Cups citrus cured shrimp, local heirloom tomato salsa, mint, crisp tortilla

Daily Sliders   9

Meatloaf and Mashers  on brioche with Harpersfield Tilset with hops, arugula, red onion marmalade


Farmer’s Market Salad of the Day   10

Local Organic Cherry Tomato Panzanella   house made flatbread, baby iceberg lettuce, red onion, roasted garlic, tomato vinegar, Grana Padano


Small Plates

Steamed PEI Mussels in summer vegetable ragout with shoestring fries and lemon aioli     12


Housemade Gnocchi with local cherry tomatoes, tri colored carrots, olive oil, garlic, Grana Padano  11


Local Certified Organic Heirloom Tomato Sampler served simply with Raineri olive oil, fresh basil, salt and pepper  7


Big Plates


Diver Scallop and Maine Lobster Fettucine   18

Shallots, sage, black trumpet mushrooms, lobster cream sauce


Grilled Hangar Steak with local organic Opalka tomato – mushroom stew, panisse, pickled horseradish – pea tendril gremolata    27


Montauk, NY Swordfish on the Grill    27

dim sum BBQ glaze, served with spicy napa cabbage dumplings in a rich broth with baby iceberg – herb salad

Bar Specials

Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer


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