Thursday September 28, 2017

Thursday September 28, 2017

 

 

Soup of the Day

WINTER SQUASH SOUP <vg/GF> 5/8

 

DAILY CEVICHE

GRILLED AND CHILLED CALAMARI, SOUTH ASIA STYLE <GF> 12

crisp veggies, peanuts, nuoc cham, thai chile, mess of herbs *5

 

SMALL PLATES

BABY ARUGULA & MUSHROOM SALAD  <GF/VG> 11

roasted crimini, portobello & oysters mushrooms, chickpeas, crispy leeks, classic vinaigrette

 

Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

BIG DINNERS

DIRTY BLONDE BBQ PORK PORTERHOUSE CHOP <GF> 26

laquered with our house specialty sweet/spicy sauce, mango salsa, house plate *6

 

LEMON CORIANDER GRILLED WILD GULF SHRIMP <GF> 23

yellow dal, baby mustard greens, basmati rice, apple chutney

 

NEW MEXICO CHILE BRAISED BEEF CHEEKS 26

Northeast Family farm’s beef, roasted carrots, creamy blue polenta, dark chocolate chile sauce

 

 

 

Bar

FEATURED COCKTAIL

WHITE SANGRIA   9

fortified fresh fruit with house white wine

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS

-$8.50 ½ DOZEN OYSTERS

 

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