Thursday, September 22, 2016

Thursday, September 22, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4          3/6

 

Daily Ceviche

KING SALMON & SHRIMP   <GF>   12

charred carrot, tomatillo, olive oil, lime, cilantro & crispy tortilla

 

Small Plates

PHO INSPIRED NOODLE BOWL   <GF>    *6    12

beef-ginger broth, shiitake mushroom, sirloin, bok choy, chiles

 

FRISEE SALAD <GF>     10

toasted almonds, speck, bleu, local apples, red wine vinaigrette

 

Big Dinners

PAN SEARED RED SNAPPER <GF>   25

sesame bok choy, shishito-chickpea salad, tamari-lemon vinaigrette

 

CRISPY SKIN DUCK BREAST <GF>   26

red quinoa with lemon, bitter greens with lardon, blueberry gastrique

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
SO LONG SUMMER’S SUNSET 10
silver tequila, our own fresh carrot/orange/mango juice, Campari, tall and cool
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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