Thursday September 21, 2017

Thursday September 21, 2017

 

 

Soup of the Day

cream of broccoli <v> 5/8

 

DAILY CEVICHE

PEI MUSSELS & BLUE POINT OYSTERS <GF> 12

rum-chipotle marinade, lime, local habanada peppers, tortilla chips *4

 

SMALL PLATES

RIC’S FAMOUS LATKES <V/GF> 8

crispy potato cakes, chipotle apple sauce, sour cream

 

ROASTED BEET SALAD <V/GF> 11

Tuscan kale, pickled carrots, hazelnuts, thyme-honey vinaigrette

 

BRANDADE FRITTERS  12

skate fish, butternut squash-tomato sauce, watercress pistou, fresh herbs

 

CHARCUTERIE + Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

COUNTRY PORK PATE <AVAILABLE GF> 10

cherry dijon, cornichons, baguette

 

BIG DINNERS

MISO MUSSELS <AVAILABLE GF> 22

PEI, sake, Thai chile-shiro miso broth, chickpeas, local peppers, grilled toast points *6

 

FISH & CHIPS 24

wild caught cod loin, pilsner beer batter, house fries, malt vinegar mayo, lemon

 

 

 

Bar

 

FEATURED cocktail

COOL HAND CUKE 9

cucumber-lime vodka, elderflower liquor, fresh mint, lime juice, splash club soda on the rocks

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

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