Thursday September 20th 2012

Thursday September 20th 2012

Soups    Bowl 6 / Taste 3

South West Pork and Hominy

Ceviche of the Day 10

Chile & Lime Cured Snapper red onion, avocado, local organic heirloom tomato, cilantro

Daily Sliders   9

Crispy Salmon Belly Meatballs on brioche with tomato jam, arugula, cornichons

 

Farmer’s Market Salad of the Day   10

Maplebrook Farm’s Fried Feta  over local organic heirloom tomatoes, baby arugula, torn basil, charred broccolini

 

Small Plates

Coconut – Tamarind Mussels red onion chutney and cilantro   12/18

 

Panisse Provenceal Chic Pea Fries with apricot mustard, red pepper ketchup, cornichons    9

 

Steamed Littlenecks in a grilled lemon – lemongrass broth, Asian mushrooms and a drizzle of tequila butter sauce 10

 

Big Plates

Southeast Asain Style Shortrib Bowl     26

Stacked with sweet chile pan sauce, green papaya – winter squash slaw and brown rice

 

CAGE Blackened Snapper   26

Red pepper choron sauce, sweet potato – pineapple hash, braised local kale *3

 

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Pale Ale  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

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