Thursday September 7th, 2017

Thursday September 7th, 2017

 

Soup of the Day

creamy tomato <V/GF> 5/8

 

DAILY CEVICHE

HEAD ON ATLANTIC SHRIMP <GF> 12

pico de gallo, pickled tomatillo, radishes, jalapeno

 

SMALL PLATES

MARKET SALAD <GF/V/AVAILABLE VG> 12  

Hilltop farm’s sherbert watermelon, Bob’s heirloom tomatoes, Maplebrook feta, radicchio, sherry vinaigrette

 

RED WINE BRAISED SPANISH OCTOPUS <GF> 14

beluga lentils, Hilltop farm’s sweet corn, preserved lemon, Bob’s habanada peppers, octo-demi

 

HOUSE CHARCUTERIE + Local CHEESE

  1. JOHNSVILLE – COCHRAN FARM Mohawk Valley, NY <AVAILABLE GF>   7

pasteurized goats’ milk, soft rind, notes of hay and grass, house pickles, baguette

 

WILD BOAR CACCIATORINI- Salumeria Biellese-NYC- Slow Food Snail Award   10

hard salami, slightly sweet and peppery, cherry compote, crostini

 

BIG DINNERS

GRILLED CREEKSTONE FARM’S NY STRIP <GF> 34 *contains nuts

roasted potatoes, salsify, braised greens, aji dulce pepper romesco sauce

 

SEA SCALLOP SPAGHETTI <AVAILABLE GF> 23/27

farmer Bob’s heirloom tomatoes, shrimp cream, garlic, sweet basil

 

VIETNAMESE BEEF PHO   <GF> 24

rice noodles, thinly sliced beef, aromatic broth, fresh herbs, bean sprouts, garlic chile sauce

 

 

Bar

 

FEATURED cocktail

WHITE SANGRIA 10

fresh fruit fortified with wine and spirits

 

FEATURED BREWS

SIXPOINT SWEET ACTION (Brooklyn) 6 tall / 7 pint

Huell Melon hops lend to a unique melony aroma, while Canadian White Wheat smoothes out the body and gives this blonde a hazy look. Very crushable at only 5% ABV

 

GRIMM SPLISH DOUBLE IPA   9 12oz pour

big lime pith and tropical fruit, creamy body, balanced lingering bitterness double IPA 8% ABV

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

*20% of all proceeds will be donated to The Houston Food Bank & The Hurricane Harvey Relief Fund

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