Thursday, September 15, 2016

Thursday, September 15, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

LOBSTER BISQUE   3/6

classic sherry-cognac cream soup

 

Daily Ceviche

SHRIMP & CALAMARI CEVICHE VERDE <GF> 12       *4

tomatillo, green chile and herb marinated with crispy tortilla strips

 

Small Plates

MOROCCAN CHICKEN TACOS  <GF> 10

Moroccan braised chicken, spiced tomato jus, roasted corn, red onion

 

KILCOYNE FARMS BEEF TONGUE TOSTADA 12

slow simmered beef tongue, crispy tostada, charred salsa verde, shredded Napa cabbage, red onion and mint

 

Big Dinners

KILCOYNE FARMS FLANK STEAK  30

grilled ten ounce flank steak, huitlacoche crema, poblano and jicama slaw, Medjool date romesco (w/almonds)

 

CRISPY SKIN ARTIC CHAR <GF>   27

curried soft polenta, sambal sesame cabbage, grilled baby bok choy, roasted pepper and citrus vinaigrette

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
LIME IN DEE COCONUT    10
we put dee lime in dee coconut, we mix dem boat up, Kalani coconut liqueur, fresh lime, soda water
Featured Brewski

ITHACA BEER COMPANY’S HOPKIST IPA    4.75/6.00

these folks in the Finger Lakes have been brewing great beers for awhile, Hopkist is a lighter, more citrusy, easy drinking brew
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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