Thursday, October 27, 2016

Thursday, October 27, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT BORSCHT <GF/V/available VG> 3/6

with toasted caraway cream

 

Daily Ceviche

THAI TUNA AND HONEYDEW <GF> 12

raw carrot and daikon salad, sambal-lime dressing*3

 

Small Plates

GRILLED LAMB LOLLIPOPS   <GF>   10

raw carrot-white balsamic salad, spiced yogurt

 

 

BEER AND BAY STEAMED NORTH CAROLINA SHRIMP    12

whole head on, with classic “lemon butter sauce” and crunchy jicama slaw *4

 

Dinners

OLIVE CRUSTED ATLANTIC YELLOWFIN TUNA 27

broccoli rabes, fingerlings, roasted pepper coulis

 

BOUDIN STUFFED QUAIL    25

ham hock and game bird glaze, corn pudding, braised greens, scallion

 

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

PARDOX BREWERY BEAVER BITE IPA       4.75/6.00

hazy copper in color with a hint of malt sweetness to balance the bold dry hop aroma
Featured Wine

BISCEGLIA GUDARRA’ AGLIANICO DEL VULTURE 2009     10/36

a really cool find, 100% Aglianico from the slopes of Mt. Vulture, full bodied, tannic, well cellared

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