Thursday, October 26th, 2017

Thursday, October 26th, 2017

Soup of the Day

TUSCAN WHITE BEAN <GF> 5/8

bacon, mustard greens, chicken broth

 

smoked tomato <GF/vg> 5/8

cashew cream, fennel, scallion

 

DAILY CEVICHE

AHI TUNA POKE  12

sesame, soy sauce, cucumber, scallion, wasabi tobiko, wontons

 

SMALL PLATES

FALL SPINACH SALAD <GF/VG > 12

baby spinach, red beets, smoked walnuts, prunes, red wine vinaigrette

 

PUMPKIN FRITTERS  <V>   8

spicy tomato cream sauce, asiago cheese

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

LONG ISLAND DUCK CONFIT   24

Maple Leaf farm confited leg, tabouleh salad, blood orange supreme, cabernet gastrique

 

PAD THAI <GF/VG> SHRIMP 25 – TOFU 21

Wallkill View farm’s spaghetti squash noodles, julienne vegetables, peanuts, lime, fresh herbs

 

Bar

 

FEATURED COCKTAIL

ROSE SANGRIA 9

notes of cranberry & orange

 

RED SANGRIA 9

cinnamon spice & dried fruits

 

FEATURED BREWS

TWO ROADS OK2BERFEST (Stratford, CT)  6 tall / 7 pint

modeled after the classic “Marzenbier,” Oktoberfest style – smooth, toasty malt profile with a crisp chracter of traditional German hops 5.8% ABV

 

RUSHING DUCK PAY TO PLAY IPA (Chester, NY) 6 tall / 7 pint

easy drinking American style IPA with melon and tropical fruit flavors 6.5% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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