Thursday, October 25th 2012

Thursday, October 25th 2012

Soups    Bowl 6 / Taste 3           

Butternut Squash with Bitter Orange

 

Ceviche of the Day 10

Sicilian Diver Scallop Cruda  red onion, oil cured olives, golden raisin, parsley, lemon, olive oil

Daily Taco   9

Fall Spiced Porkbelly Confit with Brussels sprout slaw, local apple, coriander crema, soft flour tortilla

Small Plates

Quinoa and Speck Stuffed Bluepoint Oysters quick broiled, served over sea salt with crème fraiche    11

 

French Country Rillettes served on a toasted baguette with grainy mustard and pickles   8

 

Pumpkin Fritters served with classic fra diavolo sauce, imported Grana Padano, parsley *3     9

 

Big Plates    

 

Broiled Atlantic Swordfish   25

Lemon and herb rubbed, served with chickpea– tomato ragout, parsley gremolata, blood orange agri dolce

 

Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, charred tomatillo cream sauce

 

Bar Specials

Featured Wine  

Swedish Hill Cabernet Franc    8 glass/29 bottle

Fresh berry nose with hints of vanilla and spice finish.  Oak aging for an enhanced complexity.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

New Bar Product

*Albany Distilling Company’s Coal Yard, New Made Whiskey from right here in Albany, the first legal still since Prohibition.  Try it neat, on the rocks, or with a mixer…it’s a real winner! *  

 

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