Thursday October 5th, 2017

Thursday October 5th, 2017

Soup of the Day

Pork & tomatillo <GF> 5/8

roast pork, corn, tomatillo, poblano *3

 

DAILY CEVICHE

TUNA POKE <AVAILABLE GF> 12

yuzu, ponzu, cucumber, sesame, wontons

 

SMALL PLATES

NEW WORLD CLASSIC VIETNAMESE SALAD <GF > 11

fresh raw salad of cabbage, greens, veggies, herbs, peanuts, sprouts and tamarind dressing

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

MOROCCAN TUNA <GF> 25 Tofu <GF/VG> 21 *CONTAINS NUTS*

spice crusted, harissa crema, braised chickpeas, spinach, bell peppers, watercress salad *6

 

RABBIT 2 WAYS   27

Wannabea farm rabbit, confit leg, stuffed loin, roasted root vegetables, red wine demi

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

STONE VENGEFUL SPIRIT IPA (Escondido, CA) 6 tall / 7 pint

unfiltered IPA with tropical notes of juicy pineapple and mandarin orange 7.3% ABV 57 IBUs

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS

-$8.50 ½ DOZEN OYSTERS

 

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