Thursday, October 6, 2016

Thursday, October 6, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Help us support Making Strides Against Breast Cancer this week

Soup of the Day

COCONUT CRAB AND TOMATO   <GF>       3/6     *4

 

Daily Ceviche

SHRIMP WITH LOCAL TOMATILLO <GF>   12

gulf shrimp, jalapeño, onion, cilantro, lime *3

 

Small Plates

TACOS DE CHORIZO <GF>   11

Spanish chorizo, braised cabbage, lime, pickled chiles   *5

 

MOULES FRITES <GF>   13

PEI mussel steamed in a Rare Vos & mustard broth with fries and mustard aioli

 

Dinners

FISH N’ CHIPS   25     *4

Two Roads Oct2berfest batter, pimenton tartar, sambal, curtido, pickles & hand-cut fries

 

NWBB BEST BOLOGNESE <available GF>   18/24

mire poix, tomato, ground sirloin, nutmeg, asiago over pappardelle

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
“WITH GRACE AND GRIT”    10
our homage to Making Strides Against Breast Cancer, our own goji berry-hibiscus vodka, Lillet Rose’, with a twist
Featured Brewski

TWO ROADS BREWING CO. “OK2BERFEST MARZEN”       4.75/6.00

from Stratford, CT, a Top Ten rated Marzen Lager, help celebrate King Ludwig’s wedding, Ompah-pa!

Featured Wine

DOMAINE DE L’AMAUVE COTES DU RHONE VILLAGES 2010     10/36

a special treat, from the southern edge of the Appellation, a richer, more elegant Cotes du Rhone

 

 

 

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