Thursday October 19th, 2017

Thursday October 19th, 2017

Soup of the Day

VIDALIA ONION  <GF> 5/8

thyme, beef stock

 

DAILY CEVICHE

GULF SHRIMP & CALAMARI MIXTO <GF> 12

pico de gallo, local gatherer’s gold peppers, lime, chile oil, tortilla chips

 

SMALL PLATES

ROASTED BUTTERNUT SQUASH SALAD <GF/VG > 12

quinoa, pepitas, raisins, mixed greens, ginger vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

BUTTERNUT SQUASH AND SAGE SPAGHETTI <AVAILABLE GF/ AVAILABLE VG> 16/22

local squash, shallots, cider, smoked gouda, butternut chips, black pepper

 

BEEF OSSO BUCCO <GF>   24

consteno chile, and poblano braise, lemon, garlic, cilantro, house plate

 

Bar

 

FEATURED COCKTAIL

WINDCHASER 11

Harvest Spirits Distillery Cornelius Applejack, housemade maple sour mix, red wine floater

 

 

FEATURED BREWS

SOUTHERN TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

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