Thursday October 18th, 2012

Thursday October 18th, 2012

Soups    Bowl 6 / Taste 3           

Potato & Leek with spinach and gorgonzola


Ceviche of the Day 10

Curried Baby Octopus Escabeche onion, green chili, dried apricot, fresh cilantro*3

Daily Slider   9

Pork Loin Cubanos house garlic pickle, swiss, mustard – mayo, grilled on brioche  

Small Plates

Roasted Vegetable Canneloni with mushrooms, spinach, herbed mascarpone, classic tomato sauce   7


Barramundi Tacos chimichurri marinated, pickled red onion, cilantro, crema   10


Big Plates    


Italian Style Braised Pork Shoulder     24

Rubbed with fresh herbs and garlic and slow cooked all day, served with soft polenta, roasted mushrooms, escarole salad


Nyon Olive Crusted Ahi Tuna       27

Olive oil mashed red potato, garlic green beans, red pepper coulis


Bar Specials

Featured Wine  

Castillo de Monjadin Garnacha, 2010    8 glass/32 bottle

The French will gladly take credit for their fine Grenache but we found this great little Spanish version of that varietal.  Oak aging builds a solid structure, with bright complex fruit, ruby color and good balance.

Featured Brew

Widmer Brothers Okto Festival Ale    4.75                                                                                                         From Portland, Oregon… this Oktoberfest is sure to spark your seasonal beer fix.

New Bar Product

*Albany Distilling Company’s Coal Yard, New Made Whiskey from right here in Albany, the first legal still since Prohibition.  Try it neat, on the rocks, or with a mixer…it’s a real winner! *  



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