Thursday, October 13, 2016

Thursday, October 13, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

POZOLE <GF>   3/6

smoked pork broth, tomato, hominy, cilantro *3

 

Daily Ceviche

RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated red snapper, tomatillo, green chilies, basil, cilantro, crispy tortillas

 

Small Plates

BABY KALE-CHICK PEA SALAD   <GF> 14

baby kale, local feta, toasted almonds, crispy chick peas, tahini-yogurt vinaigrette

 

HOUSE CURED DUCK PROSCIUTTO   15

butternut squash caponata, grilled baguette, olive oil, green mustard, cornichons

 

Dinners

ZA’TAR ENCRUSTED WILD STRIPED BASS   (contains walnuts)   25

cous cous-walnut salad, eggplant-sumac puree, muhammara vinaigrette(*6), grilled lemon

 

LOCAL FORAGED MUSHROOM AND MELTED CAULIFLOWER PASTA <available GF> 20/26

chicken of the woods and maiitake mushrooms, red pepper, Old Chatham sheep’s milk ricotta, basil

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Whisky
THE BALVENIE “DOUBLEWOOD” 12 YEAR OLD SINGLE MALT SCOTCH     10
these chilly nights call for a warm friend–Balvenie first casked in whisky oak, then casked again in Sherry oak
Featured Brewski

CHATHAM BREWING OKTOBERFEST       4.75/6.00

Celebrate Fall with Chatham Brewing’s German style lager. Malt forward with optimal hop bitterness. Prost!
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

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