Thursday November 9th, 2017

Thursday November 9th, 2017

 

Soup of the Day

NEW ENGLAND CLAM CHOWDER 5/8    

 

DAILY CEVICHE

STEELHEAD TROUT CRUDO <GF> 12

fennel, olives, radish, orange, chile oil *7

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11    

toasted pumpkin seeds, baby kale, cranberries, harissa vinaigrette, chive oil *5

 

MUSSELS

HARD CIDER STEAMED MUSSELS <GF> 11 app / 19 dinner size with frites  

butternut squash, leeks, thyme

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

HAPPY PORK CHOP <GF> 25

Artisanal polenta, collard greens, chunky pear “ketchup” *4

 

SESAME CRUSTED STEELHEAD TROUT 26

watermelon radish pickles, grilled bok choy, orange-chile sauce, wedge of noodle omelette *3

 

“CAGE” BLACKENED GRASSFED RIBEYE 35

creamy mashers, haricot vert, chile lime butter *4

 

SIDE

ALMOST SZECHUAN STRINGBEANS <GF/VG> 8

garlic, ginger tamari, chile *5

 

 

Bar

 

FEATURED COCKTAIL

PINEAPPLE EXPRESS 10

Plantation pineapple rum, yellow chartreuse, housemade pineapple-lemongrass syrup, lime, splash club

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

PEEKSKILL PARAMOUNT PALE ALE (Peekskill, NY) 6 tall / 7 pint

Citra hops combined with bright Cascade and Centennial to form a crisp, balanced Pale Ale 5.1%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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