Thursday, November 8th 2012

Thursday, November 8th 2012

Soups    Bowl 6 / Taste 3           

Seitan Chili with cashew sour cream and pickled jalapenos *4

Classic Lobster Bisque with spiced mascarpone

Ceviche of the Day 10

Moroccan Octopus Ceviche, harissa vinaigrette, cous cous salad  *5


Daily Taco 9

Vaca Fritta “fried cow”, pickled jalapeno & oninos, cilantro, shredded lettuce, lime crema   *3


Small Plates

Sea2Table Monkfish “Oxtail” Stew in the style of a Jamaican Deck Hand, braised with pigeon peas, root vegetables, Island spices, “mannish” broth *4   10


Peruvian Adobo Rubbed Beef Pinchos   with salsa cruda *5  6


Confit of Kurobuta Pork Cheek on savory “pain perdu” with a white wine & maple burre blanc    10


Big Plates    

Montauk, NY Monkfish in Southeast Indian style curry     28

roasted root vegetables, potatoes, aromatic lobster broth spiced with coriander, chilis, ginger & curry leaves…….. Please help us support the fisherman of New York affected by hurricane Sandy!!


Miso Grilled Wagyu Skirt Steak     27

Sesame-scallion mashers, roasted asparagus, pickled mung bean salad, miso steak sauce


Bar Specials

Featured Wine

Chateau de Lascaux, Coteaux du Languedoc Rouge    8 glass/32 bottle

Another great Kermit Lynch import from Languedoc.  Syrah, Grenache and Mourvedre blended into a serious wine ideal for hearty food and cold nights

Featured Brew

Brown’s Brewing Co.  Oatmeal Stout    4.75   NWBB is loco for local!  The brew masters at Brown’s are certainly producing some world-class stuff right across the Hudson in Troy.  This Oatmeal Stout is a great, robust example of local pride



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