Thursday November 30th 2017

Thursday November 30th 2017

Soup of the Day

Red Pepper Bisque <GF/V> 5/8

 

DAILY CEVICHE

BABY SHRIMP SALSITA <GF> 12

pineapple, poblano pepper, red onion, tomato, lime juice, cilantro, tortilla chips

 

SALAD

RADICCHIO, RED GEM AND SHERRY PICKLED EGG SALAD <GF/AVAIL V> 11    

crispy speck, smoked walnuts, sherry vinaigrette

 

small plate

3 BITE TACO <GF> 5

pique pulled chicken, roasted pepper slaw, cilantro *3

 

DUCK CONFIT WONTONS 9

shaved Brussels sprouts, scallion, ginger, oyster sauce, baby mustard greens

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured pork sausage, Sangiovese wine and peppercorn, house pickles, cornichons, toasted baguette

 

BIG DINNERS

VENISON & PORCINI MUSHROOM STEW 25

Durham Ranch venison, crispy polenta, rutabaga, sweet potato, green beans, watercress

 

CELERY ROOT SCHNITZEL <VG/contains Almonds> 21

crispy celeriac, braised cider cabbage, roasted red potatoes, creamy whole grain Dijon sauce

 

PAN ROASTED SEA SCALLOPS  26

Hilltop farm’s purple cauliflower, apricot freekeh, mustard greens, meyer lemon-caper sauce

 

 

Bar

 

FEATURED COCKTAIL

RED SANGRIA   9

dry red wine finished with fortified fruit

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

DOGFISH HEAD LIQUID TRUTH SERUM IPA (Milton, DE) 6 tall / 7 pint

Juicy, resinous, tropical fruit flavor with a light bodied, crispy mouthfeel 6.8%ABV

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FEATURED WINE

  1. CHAPOUTIER BELLERUCHE COTES DU RHONE (FR) 8/30

deep purple in color, medium to full body, acidic with discernible tannins and a short, earthy finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

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