Thursday, November 25th 2012

Thursday, November 25th 2012

Soups    Bowl 6 / Taste 3           

White Bean and Escarole with Sausage


Ceviche of the Day  10

Wild Maine Shrimp lime, cilantro oil, mung sprouts, chipotle


Daily Slider 3 for 9

Freebird Jerk Chicken Salad pepper, celery, jerk aioli, papaya, cucumber


Small Plates

Creole Steamed Mussels andouille sausage, peppers, Cajun shoestring fries  12


Seared New Bedford Diver Scallop  served over liver stuffed French toast, cranberry relish      11


Big Plates    

Oven Roasted Halibut    25

roasted over local butternut & white bean ragout, escarole, celeriac, hazelnut – pecorino crust


NWBB Southern Style Fried Chicken   20

cornmeal crusted, braised greens, roasted poblano mac ‘n’ cheese, Cajun gravy


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Blue Point Brewing Co.  Toasted Lager     4.75                                                                                                 From Patchogue Long Island, a World Beer Cup Gold Medal winner…and deservedly so!


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