Thursday, November 25th 2012

Thursday, November 25th 2012

Soups    Bowl 6 / Taste 3           

White Bean and Escarole with Sausage

 

Ceviche of the Day  10

Wild Maine Shrimp lime, cilantro oil, mung sprouts, chipotle

 

Daily Slider 3 for 9

Freebird Jerk Chicken Salad pepper, celery, jerk aioli, papaya, cucumber

 

Small Plates

Creole Steamed Mussels andouille sausage, peppers, Cajun shoestring fries  12

 

Seared New Bedford Diver Scallop  served over liver stuffed French toast, cranberry relish      11

 

Big Plates    

Oven Roasted Halibut    25

roasted over local butternut & white bean ragout, escarole, celeriac, hazelnut – pecorino crust

 

NWBB Southern Style Fried Chicken   20

cornmeal crusted, braised greens, roasted poblano mac ‘n’ cheese, Cajun gravy

 

Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

 

Featured Brew

Blue Point Brewing Co.  Toasted Lager     4.75                                                                                                 From Patchogue Long Island, a World Beer Cup Gold Medal winner…and deservedly so!

×

Comments are closed.