Soups Bowl 6 / Taste 3
White Bean and Escarole with Sausage
Ceviche of the Day 10
Wild Maine Shrimp lime, cilantro oil, mung sprouts, chipotle
Daily Slider 3 for 9
Freebird Jerk Chicken Salad pepper, celery, jerk aioli, papaya, cucumber
Creole Steamed Mussels andouille sausage, peppers, Cajun shoestring fries 12
Seared New Bedford Diver Scallop served over liver stuffed French toast, cranberry relish 11
Oven Roasted Halibut 25
roasted over local butternut & white bean ragout, escarole, celeriac, hazelnut – pecorino crust
NWBB Southern Style Fried Chicken 20
cornmeal crusted, braised greens, roasted poblano mac ‘n’ cheese, Cajun gravy
2009 Benzinger Carneros Chardonnay 9 glass/35 bottle
Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.
Blue Point Brewing Co. Toasted Lager 4.75 From Patchogue Long Island, a World Beer Cup Gold Medal winner…and deservedly so!