Thursday, November 3, 2016

Thursday, November 3, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soups of the Day

FALL VEGETABLE BARLEY <VG> 3/6

 

Daily Ceviche

SICILAIN STYLE LEMON MARINATED TURBOT with THREE SEEDS   <GF>   12

sunflower, poppy and sesame seeds, sweet and sour onions, olive oil

 

Small Plates

PORTUGESE MUSSELS ESCABESCHE   12

smoked paprika-sherry marinade, pickled fennel, aioli toast, rosemary

 

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad *5

 

SQUID INK ARANCINI 10

black risotto balls, tomato saffron sauce, pickled fennel

 

Dinners

THAI SURF AND TURF <GF>  25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “Green papaya salad”, Jasmine rice *7

 

PAN ROASTED NORTH ATLANTIC TURBOT FILET <available GF>   26

with cauliflower two ways, black trumpet sauce, baby lacinato kale

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

CASTELLA D’ALBOLA CHIANTI CLASSICO 2012     9/32

this vineyard’s excellent reputation goes back to the Renaissance, a full bodied, rich flavor, defines the region

 

 

×

Comments are closed.