Thursday, November 1st 2012

Thursday, November 1st 2012

 

Soups    Bowl 6 / Taste 3           

Lobster Bisque

Puree of Local Butternut Squash

 

Ceviche of the Day 10

New Bedford Scallop Cruda  red beet puree, oil cured olives, tobikko, pomegranate reduction

 

Daily Taco 9

Korean Braised Shortrib Taco  spicy green chili – daikon kim chee, carrot, lime, cilantro

 

Small Plates

Housemade Maple Sausage and Yonder Farm’s Apple “Pie” with gorgonzola cheese, tarragon apple sauce, on a crispy piadina        10

 

Pumpkin Fritters with classic fra diavlo, imported Grana Padano, parsley    9

 

Salmon Putanesca with Squid Ink Gnocchi garlic, tomato, caper, basil, anchovies    12/17

 

Big Plates    

CAGE Blackened Catfish    22

Black eyed peas, braised greens, chiptole hollandaise     *4

 

Charred Prime Strip Steak   28

Blood orange glazed Brussels sprouts, garlic mashed potato, gorgonzola butter

 

Bar Specials

Featured Wine  

Casillero del Diablo Shiraz    8 glass/32 bottle

Concha y Toro (Chile)  Fruity, plump Syrah full of bitter chocolate and black pepper followed with soft tannins.

 

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

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