Thursday November 16th, 2017

Thursday November 16th, 2017

SoupS of the Day

SILKY CELERIAC SOUP <VG/GF> 5/8

ESCAROLE & WHITE BEAN <VG/GF> 5/8

 

DAILY CEVICHE

PICKLED MAINE MACKERAL <GF> 12

radish, chives, cress, capers, Meyer lemon, chive oil, beet slush

 

MUSSELS

BELL’S TWO HEARTED IPA AND LEMONGRASS MUSSELS  11 app / 19 dinner size with frites  

chipotle, shallots, tomato, garlic, tarragon *4

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V> 11    

crispy yellow split peas, smoked salt, buttermilk dressing

 

APP

KABOCHA SQUASH AND NY CHEDDAR STUFFED POBLANO CHILE <V/GF> 9

with avocado sauce and red onion salsa *3

 

CHEESE & CHARCUTERIE

LILLÉ COULOMMIERS pasteurized grass fed cows’ milk- Vermont Farmstead– Woodstock VT <AVAILABLE GF>   7

soft ripened, subtle mushroom nuance with notes of nut and butter, quince-pear jam, baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese laced pork salame, house pickles, cornichons, baguette

 

BIG DINNERS

PHEASANT AND DUMPLINGS 25

the good stuff, slowly braised, rich natural broth, pearl onions, root veg

 

FALAFEL CRUSTED STEELHEAD TROUT <GF> 26

Samosa hash, fennel salad, tahini sauce, pomegranate molasses

 

FRESH PACCHIERI WITH HOUSE CURED PORK COLLAR BACON AND DUCK LIVERS 22/17

sherry, tomato, sage, onion       gluten free pasta add $2

 

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall/ 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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