Thursday November 15th, 2012

Thursday November 15th, 2012

Soups    Bowl 6 / Taste 3           

New World Chili with sour cream and pickled jalapenos  *4

Local Butternut Squash with bitter orange

Ceviche of the Day  10

New Bedford Bay Scallops crème fraiche, pear, artichoke petals, trout roe


Daily Taco    9

Sesame Shrimp Taco wild Maine shrimp, green chili daikon kim chee, edamame, sweet chili, lime


Small Plates

Cuban Style Crispy Fried Calf Brains naranja beurre blanc and carrot “bacon” poblano salad *5   8


Portuguese Clam Fritter chorizo, pepper, lemon aioli, tomato – olive relish     10


Big Plates    

Gloucester MA, Day Boat Cod    26

Fall spiced crust, quinoa with pickled pear and apple, local kale, artichoke coulis


Herb Roasted 1/2 Lamb Rack    Grana Padano risotto, roasted root vegetables, pistachio mint pesto 28


New World’s Best Bolognese     16/24

House ground grass fed beef and pork in a tomato ragu, tossed with oreccheitte pasta, nutmeg and Grana Padano

Bar Specials (featuring products from hard hit Long Island)

Featured Wine

2008 Wolffer Estate Merlot    9 glass/35 bottle

Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.

Featured Brew

Blue Point Brewing Company’s Toasted Lager    4.75      A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.

Featured Cocktail

Meat ‘n’ Potato Martini  11     LIV (Long Island Vodka) 100% potato vodka from Baiting Hollow, beef au jus, all shook up, garnished with a mini-meatball and potato on a rosemary skewer.  


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