Soups Bowl 6 / Taste 3
New World Chili with sour cream and pickled jalapenos *4
Local Butternut Squash with bitter orange
Ceviche of the Day 10
New Bedford Bay Scallops crème fraiche, pear, artichoke petals, trout roe
Daily Taco 9
Sesame Shrimp Taco wild Maine shrimp, green chili daikon kim chee, edamame, sweet chili, lime
Cuban Style Crispy Fried Calf Brains naranja beurre blanc and carrot “bacon” poblano salad *5 8
Portuguese Clam Fritter chorizo, pepper, lemon aioli, tomato – olive relish 10
Gloucester MA, Day Boat Cod 26
Fall spiced crust, quinoa with pickled pear and apple, local kale, artichoke coulis
Herb Roasted 1/2 Lamb Rack Grana Padano risotto, roasted root vegetables, pistachio mint pesto 28
New World’s Best Bolognese 16/24
House ground grass fed beef and pork in a tomato ragu, tossed with oreccheitte pasta, nutmeg and Grana Padano
Bar Specials (featuring products from hard hit Long Island)
2008 Wolffer Estate Merlot 9 glass/35 bottle
Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.
Blue Point Brewing Company’s Toasted Lager 4.75 A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.
Meat ‘n’ Potato Martini 11 LIV (Long Island Vodka) 100% potato vodka from Baiting Hollow, beef au jus, all shook up, garnished with a mini-meatball and potato on a rosemary skewer.