Thursday, May 9th, 2013

Thursday, May 9th, 2013

Soups    Bowl 6 / Taste 3              

Roasted Fennel & Tomato


Ceviche of the Day

Pacific Halibut lime & garlic marinade, poblano pico de gallo, crisp tortilla, lime crema


Small Plates

Local Fiddleheads & Roasted Spring Vegetables with Afinee buttermilk blue cheese sauce  9


Seared Bay Scallops pea tendril salad, pickled horseradish, pear chutney     11


El Norte Piadina sweet chile sauce, el norte pork loin, peanut sauce and a cabbage slaw  11


Big Plates   

Sicilian Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens


Mustard Grilled Lamb Rack    28

Artichoke quinoa, grilled asparagus, pomegranate reduction, spring green salad


Chef’s Pasta of the Day

Seafood Mac ‘n’ Cheese       14/20

Lobster, crab, scallops, smoked Gouda béchamel, penne pasta


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Brooklyn Pennant  Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers


Featured Cocktail:

Pink Guava Margarita    9

Premium Maestro Dobel 100% Agave Tequila, pink guava puree’ and blue agave syrup


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