Thursday, May 2nd 2013

Thursday, May 2nd 2013

Soup of the Day:

Pork Noodle & Fresh Vegetables

First of The Season Melon Gazpacho



Wild Alaskan Sockeye Salmon ripe avocado mousse, peppers, onion, orange, olives


Small Plates:

Seared Scallop & Goose Liver pepper & pear chutney, radish sprouts, lemon, black garlic caramel  11


Long Stem Fried Artichokes   saffron–sunflower aioli, lemon, parsley  9


Crispy Tempeh Tacos   DOBE & lime marinade, poblano – napa cabbage slaw, mole crema    8


Big Plates

Crispy Skin Wild Alaskan Sockeye Salmon   28

Grilled asparagus, roasted fennel, red grapes, spring greens, sunflower seeds, local ramp & dill coulis


Madras Freebird Chicken Curry      19

Cauliflower, sweet peas, peppers, cous – cous, fresh herbs


Pasta of the Day:

Home-made Tagliatelle with Mexican White Shrimp & Saffron Cream Posole   17/23

Poblano pepper, hominy, fresh avocado, cilantro


Bar Features


Featured Wine:

Chateau de Marsan Grand Vin de Bordeaux  2009      9/36

From famed winemaker Don Rafael, a lush Bordeaux with Old World complexity

Featured Brewski:

Quimera Amber Ale, Santiago, Chile     7.50 gl/ 15 bt

All the way from Chile and WORTH IT!  Classic Amber Ale with body and character

Featured Cocktail:

May Day Margarita      10

Pink Guava puree, Tres Agaves Blanco Premium Estate Grown Tequila, Blue Agave Nectar


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