Thursday, May 23rd 2013

Thursday, May 23rd 2013

Soups    Bowl 6 / Taste 3              

Local Mushroom & Spring Vegetable  

 

Ceviche of the Day

Gulf of Mexico White Shrimp habanero, lime, roasted poblano & cherry tomato salad, mango coulis  *3

 

Small Plates

Wild Ramp Tempura with miso-ramp remoulade & tamari vinaigrette    8

 

Steamed PEI Mussels in roasted garlic cream with fried horseradish and grilled bread  12

 

Big Plates   

 

Blackened Catfish  21

Corn pudding, braised greens, Louisiana béarnaise sauce

 

Spring Vegetable Burrito    14

squash, carrots, sweet potato, tomato, brown rice, beans, served with Latin salad & chipotle crema

 

Chef’s Pasta of the Day

Classic Beef Bolognese    16/21

tomato, parsley, nutmeg, finished with Meadowbrook cream, pecorino Romano, orecchiette pasta

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski

Blue Point Summer Ale  4.75

An extremely fresh Golden Ale from Long Island

Featured Cocktail

The Aviation   9

A true old school classic:  gin, Crème Yvette, fresh lemon juice and Maraschino Liqueur…ooolala!

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