Thursday, May 16th, 2013

Thursday, May 16th, 2013

Soups    Bowl 6 / Taste 3              

Cream of Asparagus

Creole Pork & Bean


Ceviche of the Day

Lomi Lomi King Salmon “massaged” with red sea salt, pepper, cucumber, sesame


Small Plates

“Devils on Horseback” dates stuffed with blue cheese wrapped in house smoked duck bacon   10


Creole Mussels tasso ham, Creole trinity, Meadowbrook cream, CAGE fries, green onion    12


Big Plates   

Blackened Mahi Mahi      26

Creole shrimp remoulade, three bean succotash, braised greens


Lamb Moussaka    21

Rich lamb stew baked with an eggplant & yogurt custard topping, grilled asparagus, fried horseradish


Chef’s Pasta of the Day

Penne with Pancetta Vodka Sauce    18/23

House spiked pepper vodka, tomato, asiago, finished with Meadowbrook cream



Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers



Comments are closed.