Thursday, March 7th, 2013

Thursday, March 7th, 2013

Soups    Bowl 6 / Taste 3              

Sopa De Lima with Freebird Chicken

 

Ceviche of the Day

Lime Cured Baby Shrimp red pepper, onion, jalapeno, olio santo, micro basil, watermelon granita

 

Small Plates

Mussels Posole    12

PEI mussels steamed in hominy stew with chorizo, peppers, tomatillo, tomato, cilantro, tortilla strips

 

Tacos de Chorizo   8

Imported chorizo, Jamaican braised cabbage, cilantro, lime  *6

 

Big Plates   

Dim Sum BBQ Surf & Turf     27

Grilled Ahi tuna & slow cooked pork shoulder with a ginger – hoisin BBQ, scallion pancakes, sesame – ginger vegetable stir fry

 

NWBB Meatless Cassoulet    21

Ala Gratin, with Three Smiles Seitan sausage, smoked tofu, flageolet beans, aromatics and herbs *5

 

Chef’s Pasta of the Day

Mexican Picadillo Ravioli    23 / 18

Tangy slow cooked meat sauce in chipotle pasta, housemade queso fresco, tomato, green onion, cilantro

 

Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.

 

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream

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