Thursday, March 28th, 2013

Thursday, March 28th, 2013

Soups    Bowl 6 / Taste 3              

Island Whitefish Chowder

Matzah Ball Soup


Ceviche of the Day

Seared TEXI Crusted Ahi Tuna lime, pepper salad, grapefruit aioli, cilantro


Small Plates

Chimichurri Snapper Taco chipotle salsa, shredded lettuce, lime, grilled tortilla    10


Salmon Gefilte Fish pickled horseradish, grain mustard, parsley    9


Not Quite Belgian Brewhouse Mussels Ommegang Rare Vos, tarragon, grain mustard, grilled bread    12


Big Plates   

Dirty Blonde Pork Chop 14oz bone in pork chop, ginger rice, island yams, salsa pina,

black beans and greens  *8   26


Corriander Crusted Snapper Israeli cous cous salad, seared local cress, garlic – dill vinaigrette      26


CAGE Blackened Catfish Sando creole remoulade, cabbage slaw, CAGE fries    15


Chef’s Pasta of the Day

Florida White Shimp & Locally Grown Watercress Pesto         18/23

Fresh tomato, wilted spinach, asiago cheese, housemade linguini

We have Matzah available…ask your server

Bar Specials  

Passover Brewski:   He’Brew Genesis Dry Hopped Session Ale  4.75

From Shmaltz Brewing Co. “Most likely to make you shout “L’Chaim!”

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Coal Yard Coffee   8

Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.



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