Thursday, March 21st, 2013

Thursday, March 21st, 2013

Soups    Bowl 6 / Taste 3              

Cauliflower Beer Soup

 

Ceviche of the Day

Ahi Tuna 3 citrus marinade, celeriac confit, avocado mousse, crisp tortilla

 

Small Plates

Brazilian Coconut Crusted Crabcakes pickled pineapple salsa, piri piri aioli, lime, cilantro      14

 

Korean BBQ Porkbelly hoisin & gochugang BBQ sauce, pineapple kim chee, sesame, scallion *4  10

 

Viet Salad green cabbage, daikon, carrot, bean sprouts, scallion, peanut, sesame–tamarind vinaigrette  9

 

Big Plates   

 

Tandoori Grilled Lamb Round   28

Yogurt marinade, samosa potato hash, roasted cauliflower, mint chimichurri

 

Nyon Olive Crusted Ahi Tuna   28

Olive oil mashed red potato, broccoli rabes, poblano – pinenut pesto & Romesco sauce

 

Chef’s Pasta of the Day

House Smoked Bacon Carbonara   18/23

Pecorino Romano cheese, Feather Ridge eggs, spaghetti, parsley

 

Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.

 

Featured Brewski:   Brooklyn Dry Irish Stout  4.75

From famed brewmaster Garrett Oliver comes this true “session beer”, full bodied but mellow.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and fresh whipped cream.

 

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