Thursday, June 8, 2017

Thursday, June 8, 2017

Soup of the Day

CArrot & ginger   <GF/VG> 5/8

            

DAILY CEVICHE

CITRUS CURED ARCTIC CHAR <GF> 12

heirloom cherry tomatoes, radicchio, local baby mustard greens, olive oil

 

SMALL PLATES

STEAMED MUSSELS AND CHORIZO <GF> 15

chile broth, pineapple, scallion *5

 

BABY SPINACH SALAD <GF, V/AVAILABLE VG> 11

frisee, pomegranate seeds, Danish blue, olive oil, red plum agro-dolce

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, house pickles, baguette

 

CURRY PORK TERRINE  10

cornichons, mustard, toasted baguette

 

BIG DINNERS

GRILLED TOFU “VINDALOO” <GF/VG> 21

Indian curry spiced root vegetable stew, basmati rice, braised greens, cilantro *7

 

PAN ROASTED ARCTIC CHAR <AVAILABLE GF> 26

farro & heirloom grape tomato salad, herbed mustard-yogurt sauce, pickled shallot

 

BUCATINI AND SPECK <AVALABLE GF> 23/17  

roasted red peppers, shallots, smoked gouda béchamel, fresh herbs

 

GRILLED PORK FLAT IRON <GF> 25

Tuscan kale, red wine fregola, Calabrese cherry pepper sauce  *5

 

Bar

Featured Cocktail

STRAWBERRY RHUBARD ‘RITA   9

silver tequila, housemade strawberry rhubard syrup, fresh lime juice, on the rocks

 

FEATURED BREWS

KUHNHENN FLUFFER SESSION IPA 7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt an hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

 

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