Thursday, June 15, 2017

Thursday, June 15, 2017

Soup of the Day

chilled sweet corn-BUTTERMILK SOUP <GF/V> 5/8

 

DAILY CEVICHE

AVOCADO & BABY SHRIMP <GF> 12

tomatillo and red pepper puree, jalapeño, lime, cilantro, tortilla chips  *4

 

SMALL PLATES

DAILY 3 BITE TACO  5

roasted trio mushrooms, poblano pico de gallo, avocado crema

 

VIETNAMESE PORK SALAD 11

napa cabbage, peanuts, mess of herbs, nuoc cham, chile oil *4

 

BABY SPINACH SALAD <GF, V/AVAILABLE VG> 11

mixed greens, pomegranate seeds, Danish blue, olive oil, red plum agro-dolce

 

SICILIAN CAPONATA CROSTINI <V/AVAILABLE VG> 8

eggplant, olives, capers, tomato, ricotta salata, pine nuts, basil

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY <AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, house pickles, baguette

 

LAMB MERGUEZ SAUSAGE <AVAILABLE GF> 10

cornichons, grainy dijon, toasted baguette

 

BIG DINNERS

NAM PRIK PAO SEA SCALLOPS <GF> 27

Thai red chiles, charred eggplant, shiitake mushrooms, jasmine rice, ginger dashi *7

 

BRAISED LONG ISLAND DUCK LEG <AVAILABLE GF> 25

Jurgielewicz Farm, herbed farro, asparagus, red wine and fig reduction

 

BUCATINI WITH CLAM SAUCE!!!! 23  

littleneck clams, garlic, crushed red pepper, white wine, parsley

 

 

Bar

Featured Cocktail

RED SAND   11

reposado tequila, muddled red bell pepper, agave, lime juice and club soda

 

FEATURED BREWS

DARK HORSE BREWING CO. CROOKED TREE IPA 7 pint/ 6 tall

dry hopped with big aroma of pine and citrus, finishes dry, crisp, and clean 6.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt an hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

 

 

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