Thursday, July 6th, 2017

Thursday, July 6th, 2017

Soup of the Day

summer vegetable <VG/GF> 5/8

 

DAILY CEVICHE

PERUVIAN BASS <GF> 12

wild striped bass, leche de tigre, sweet potato, peppers, cilantro *4

 

SMALL PLATES

BRAISED BEEF 3-BITE TACO <GF> 6

braised strip steak, avocado slaw, smoked paprika aioli

 

MARKET SALAD <VG/GF> 11

peaches, toasted pistachio, cherry belle radishes, watercress, basil vinaigrette

 

HOUSE CHARCUTERIE + Local CHEESE

ARGYLE FARM’S GRACE CHEESE Argyle, NY<AVAILABLE GF>   7

unpasteurized cows’ milk cheese, creamy texture, smooth bite, house pickles, baguette

 

CHICKEN LIVER PÂTÉ SCARPETTA 10

bacon cherry compote, caper berries, toasted baguette

 

BIG DINNERS

CHANTERELLE MUSHROOM LINGUINI <V/AVAILABLE VG> 24

locally foraged in Greenville NY, swiss chard, roasted sweet corn, brown butter-herb sauce

 

GRILLED NEW YORK STRIP <GF> 34

Creekstone Farm NY, house made steak fries, horseradish cream, watercress salad

 

WILD STRIPED BASS <GF>   26

long beans, heirloom cherry tomatoes, Hilltop farm’s summer squash and mustard greens

 

 

Bar

 

FEATURED BREWS

YOUNG LION SERIES 1 IPA    7 pint / 6 tall

hoppy and refreshing IPA brewed right in the Finger Lakes 7.1%ABV

 

ZERO GRAVITY BOBOLINK FARMHOUSE SAISON   7 12oz

a dry, effervescent Belgian Farmhouse Ale – the proceeds from this beer go to support The Bobolink Odyssey; a project that works to protect the population of Vermont’s grassland birds 6.4% ABV

 

NINE PIN PEACH TEA 7 / 12oz. can

the newest seasonal addition from our friends at Nine Pin!

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

generous aromas of sour cherry, strawberry and wild herbs: medium-bodied and fresh bright fruit flavor

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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