Thursday, January 31st, 2013

Thursday, January 31st, 2013

Soups    Bowl 6 / Taste 3                 

Root Vegetable Bisque

Coconut Cod Chowder

 

Ceviche of the Day

Seed Stamped Ahi Tuna oil cured olives, capers, red pepper & onion, fennel oil, crisp garlic

 

Small Plates

N’awlins Surf and Turf Sliders house ground grass fed beef and andouille sausage burgers topped with spicy chipotle shrimp, remoulade and bacon, plated with shallot rings *5

 

Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7

 

Big Plates    

New Bedford Cod Sandwich     16

local beer batter, creamy coleslaw, crispy frites, caper remoulade

Adobo Rubbed Hanger Steak    25

grilled & sliced served with a chile relleno, braised greens, tomatillo cream sauce

 

Sea2Table Snapper Pakora    27

light chick pea crust, pistachio gnocchi, sweet vegetable roast, warm olive vinaigrette

 

Chef’s Pasta of the Day

Classic Bolgonese & House Tagliatelle with fresh nutmeg, parsley, pecorino    17/23

 

Bar Specials  

Featured Wine:  Le More Sangiovese du Romagna 2011   9/34

Deep ruby w/notes of black & raspberries, well structured and a lingering finish

 

Featured Brewski:  Dogfish Head Chicory Stout   5.25

Dark roasted w/chicory, organic Mexican coffee, St. John’s Wort and licorice root…a fantastic food beer.

 

Featured Cocktail:  Ryesing Creek   10

Knob Creek Rye, Muddled mint with lemon, and a dash of lemon bitters

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