Thursday, January 24th 2012

Thursday, January 24th 2012

Soups    Bowl 6 / Taste 3                 

Free Range Turkey Noodle Soup with orzo

Braised Fennel and Tomato


Ceviche of the Day  10

Diver Scallops coconut – lime marinade, pickled pineapple salsa, cilantro


Small Plates

House Smoked Trout “Corton” warm smoked trout spread on baguette with chive oil & lemon   9


Vietnamese Rabbit and Yam Dumplings in rabbit & shrimp broth, lemongrass, scallions, cilantro   10


Braised Lamb “Cannoli” whipped potato, pecorino, tender lamb, stuffed in a manchego “cannoli” shell served over gremolata salad    9


Big Plates    

Falafel Crusted Scallops   27

samosa hash, braised kale, apple chutney, tahini vinaigrette


Bistro Stuffed Meatloaf     17

roasted mushroom & goat cheese stuffing, roasted root vegetables, port wine – beef reduction


Curried Goat Stew over cous – cous with spicy harissa*8 and fresh herbs      16/21


Chef’s Pasta of the Day

“Melted” Cauliflower with orecchiette pasta, pine nut pesto, asiago    15/20


Bar Specials  

Featured Wine: Cline, Mouvedre 2009  9/34

Deep ruby red with hints of plum, dark rich chocolate meet a hint of oak


Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!


Featured Drink:  Coal Yard Coffee  9

Albany’s own Coal Yard White Whiskey, piping hot coffee, brown sugar, topped with whipped cream


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