Thursday, January 19th, 2017

Thursday, January 19th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

COCONUT FISH CHOWDER <GF> 4/7

 

 

DAILY CEVICHE

SOUTH PACIFIC DREAMIN’ <GF> 12

a duo of Lomi Lomi Hawaiian sea salt “massaged” Salmon belly, and Red Snapper “Cru” with coconut milk, lime and jalapeno *3

 

 

SMALL PLATES+APPETIZERS

WHIPPED LARDO TOAST 9

lemon zest, rosemary, pink peppercorns

 

MEDITERRANEAN LEMON ROASTED BROCCOLI SALAD <GF/V/AVAILABLE VG> 10

local radish organic radish sprouts, red onion, pomegranate-tahini, sunflower seeds, crumbled chevre

 

PULLED PORK TOSTADA   12

cola braised pork, red onion, jalapeno and chipotle slaw, cilantro, lime, sour cream *4

 

BIG DINNERS

CAGE BLACKENED RED SNAPPER FILET  <GF> 25

smashed fingerling potato, roasted beets, braised greens, remoulade cream

 

LOVERS LEAP FARMS CHILI COFFEE CRUSTED PORK LOIN   <GF> 26

creamy polenta, Tuscan onion confit, baby kale, mustard-maple gastrique

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

LEMON LIZZY   9

vodka, Cynar and lemon juice on the rocks

 

FEATURED BREWS

LORD HOBO BREWING BOOM SAUCE   5 / 7

a classic American IPA 7.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

DOMAINE SPIROPOULOS MOSCHOFILERO 2014       9/34

crisp and bright white with ; lemon blossom and bergamot aromas made with exclusively selected certified organic grown grapes from the family-owned vineyards in the upland region of Mantinia

 

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