Thursday, January 17th, 2012

Thursday, January 17th, 2012

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken

 

Ceviche of the Day  10

Thai Crab and Green Mango coconut milk, green chiles, trio of herbs    *5

 

Small Plates

Steamed Nantucket Bay Scallops and lobster with coconut – habenero broth, Asian pear relish   13

 

Risotto Sushi Roll garlic-herb marinated tuna, green onions, sundried tomato, wasabi crème fraiche    12

 

Big Plates    

Catalan Seafood Stew     26/21

Mussels, squid, baby octopus, and lobster in rich tomato–saffron broth, artichokes, olives, fried chick pea, parsley & lemon

 

Lievre a la Royale   28

Classic French braised rabbit & pork stuffed with goose liver, served on mashed potato, glazed carrots & sauce royale

 

Chef’s Pasta of the Day

Manila Clams with Housemade Linguini garlic, white wine, crushed red pepper, parsley   24/19

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon  

 

 

 

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