Thursday, January 17th, 2012

Thursday, January 17th, 2012

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken


Ceviche of the Day  10

Thai Crab and Green Mango coconut milk, green chiles, trio of herbs    *5


Small Plates

Steamed Nantucket Bay Scallops and lobster with coconut – habenero broth, Asian pear relish   13


Risotto Sushi Roll garlic-herb marinated tuna, green onions, sundried tomato, wasabi crème fraiche    12


Big Plates    

Catalan Seafood Stew     26/21

Mussels, squid, baby octopus, and lobster in rich tomato–saffron broth, artichokes, olives, fried chick pea, parsley & lemon


Lievre a la Royale   28

Classic French braised rabbit & pork stuffed with goose liver, served on mashed potato, glazed carrots & sauce royale


Chef’s Pasta of the Day

Manila Clams with Housemade Linguini garlic, white wine, crushed red pepper, parsley   24/19


Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico


Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!


Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon  





Comments are closed.