Thursday, January 12th, 2017

Thursday, January 12th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

WHITE BEAN & VEGETABLE <VG/GF>    4/7

 

DAILY CEVICHE

KOREAN BAPSANG CEVICHE 12

cured mahi, sambal squid, basil coulis, cucumber, sriracha *4

 

SMALL PLATES+APPETIZERS

 

DUCK CHICHARRONES <GF> 7

crispy fried duck skin, cilantro, pique sauce   *4

 

CAULIFLOWER TOSTADA <GF/V> 12

roasted cauliflower, orange-jalapeno honey, pickled peppers, huitlacoche crema, cilantro *5

 

BIG DINNERS

FENNEL GRILLED BLACK GROUPER FILET <GF> 26

corn pudding, stewed peppers and fennel with raisins, toasted pine nuts, baby kale, olive oil

 

MAPLE LEAF FARM DUCK LEG and LIVER   23

fig and olive agrodolce, winter vegetable hash, spinach-fregola saute

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

NY SOUR     12

Redemption rye, lemon juice, simple syrup, red wine float, served on the rocks

 

FEATURED BREW

PEEKSKILL EASTERN STANDARD IPA     4.75/6

a true classic IPA loaded with Simcoe and Citra hops, 6.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

TOCADO GRENACHE       9/34

medium bright brick red color; aromas of dried strawberries, red flowers, red berries, and minerals with a lively, dry full body and a warming, subtle finish with firm, well-integrated tannins and light oak.

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