Thursday January 11th, 2017

Thursday January 11th, 2017

Soup of the Day

BACON, CHEDDAR, AND ROASTED PEPPER    <GF>   5/8

 

CHEF’S WHIM DAILY MUSSELS

PORTUGUESE MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

fingerling potatoes, spiced Portuguese tomato broth

 

small plates

WINTER SALAD   <V/GF/ AVAILABLE VG>  12

mixed greens, shaved watermelon radish, roasted butternut squash, apple, walnuts, cranberry-chevre mousse, maple-ginger vinaigrette

 

THREE BITE TACO

CRISPY COD <GF>   5

breaded fried cod, chipotle aquafaba, asian pear salsa, scallion, cilantro  

 

CHEESE & CHARCUTERIE

VERMONT FARMSTEAD- BRICKHAUS TILSET (Woodstock, VT) <AVAILABLE GF>   7

pasteurized cows’ milk, smooth texture, rich buttery with fruity notes

served with bread & butter pickles, toasted baguette

 

HOUSE CURED HICKORY SMOKED BACON  8

Lover’s Leap farm pork belly, grainy Dijon, house pickles, toasted baguette

 

Large plates

VEGAN “BOLOGNESE” <VG/AVAILABLE GF>   21/11

root vegetables, tomato-cashew cream, spaghetti

 

GRILLED STRIP STEAK AND BORDELAISE <GF> 34

French classic red wine reduction, creamy mashers, garlic green beans

 

PAN SEARED STRIPED BASS   <GF>   27

brown rice, spicy sweet pea-spinach puree, jerk fennel slaw  

 

 

 

Bar

FEATURED WINE

CHATEAU SAINT-ANDRÉ CORBIN (Bordeaux, FR) 11/42

75% Merlot/25% Cabernet Franc

perfectly balanced with black currant and blackberry fruit, with wonderful spice notes and a peppery complexity

 

FEATURED BREWS

COLLECTIVE ARTS STRANGER THAN FICTION PORTER (Ontario) 7 12oz

full-bodied porter with plenty of roast flavor with hints of molasses, as well as lots of chocolate and pale ale malts 5.5 %ABV

 

BEAU’S ALL NATURAL FULL-TIME IPA (Ontario, Canada) 6 tall / 7 pint

aromas of citrus, tropical fruit and pine abound in this medium bodied ale that finished dry with lingering hop notes 6.7%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

 

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