Thursday, January 10th 2013

Thursday, January 10th 2013


Soups    Bowl 6 / Taste 3  

Classic Straccitella

Mattie’s Black Bean Beef Chili   *4


Ceviche of the Day  10

Ahi Tuna Cucumber Cups mango salad, cilantro, lime juice, Caribbean spices, fish roe


Small Plates

French Country Rillettes toasted bread, grainy mustard, cornichons  10


Yum Yum noodle bowl with sweet chili Tofu Sticks scallions and cucumber noodles     9


Pulled Goose Confit Gnocchi golden raisins, port reduction, grated touissant      12


Big Plates

Island Inspired Surf & Turf  24

jerk roasted beef ribs and coconut fried white shrimp, island yams, coconut rice, plantains    *7


Lobster & Sea Urchin Risotto caramelized leeks, green peas, finished with scallion sea urchin butter  25



Chef’s Pasta of the Day

Andy’s Hot Italian Sausage (or Italian seitan sausage) Rabes and Beans    14/20    

Served over imported orecchiette, gigante white bean-sundried tomato ragu


Bar Specials       

Featured Wine: Bonterra Pinot Noir 2012 9/36

Resolve to eat and drink healthier in 2013, certified organic and eco-friendly


Featured Brewski: Brown’s Brewing Company, Oatmeal Stout 4.75

Smooth, creamy, satisfying, Wilamette hops, Two Row malt…those Troy-boys brew some fine stuff.


Featured Drink: Coal Yard Coffee 8

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and whipped cream


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